There are several Iranian restaurants in Istanbul, but some of the most popular ones are:
Aks-Irani Restaurant: This restaurant is located in the trendy neighborhood of Beyoglu and offers a wide range of traditional Iranian dishes such as kebabs, stews, and rice dishes. The restaurant also has a cozy and welcoming atmosphere, making it a favorite among locals and tourists alike.
Saray Manti: Although not exclusively an Iranian restaurant, Saray Manti serves delicious Iranian-style dumplings called "Manti." Their manti is handmade and served in a flavorful tomato and yogurt sauce. They also serve other Iranian dishes such as kebabs and stews.
Sefa Restaurant: This restaurant is located on the Asian side of Istanbul and offers a mix of Iranian and Turkish cuisine. They serve a variety of meat and fish dishes, as well as vegetarian options like kashk-e-bademjan (eggplant and yogurt dip) and sabzi khordan (herb platter with cheese and bread).
Cigdem Restaurant: This restaurant is located in a historic building in the Sultanahmet neighborhood and offers a wide range of Iranian and Turkish dishes. They are known for their kebabs, stews, and rice dishes, as well as their mezze platters, which include traditional Iranian dips like hummus, baba ghanoush, and tahdig.
Overall, Iranian restaurants in Istanbul offer a chance to experience the delicious and unique flavors of Persian cuisine, which is known for its use of spices, herbs, and meat.
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